Restaurant Pest Control
Our society eats out at restaurants now more than ever before. Customers rely on the integrity of restaurant owners along with the Heath Department of the communities to insure that the food they consume is safe. Whether you're dealing with flying insects, crawling insects, or rodents, a single pest that is seen, heard, or smelled within your restaurant can be a deal breaker for many customers. Pest invasions will impact your business negativity and could lead to patron illness and create problems that extend well beyond the perception of your brand.
Pest prevention in Restaurant establishments, take a partnership between management, staff and a professional Pest Control Operator. A successful pest control plan takes all aspects of the restaurant operation. The four main areas to evaluate in every restaurant are outside, inside, sanitation, building maintenance and food handling procedures. Every restaurant is different and so the preventative measures will be too. The most common pest in restaurants are; Rodents, Roaches, Flies and Stored Pantry Pest. There are a few "hot spots" in and around any restaurant that demand particular attention, see below. Exterior:
The German cockroach is probably the greatest nuisance pests because it quickly develops resistance to many pesticides. Once a population of this roach is established, you must rotate pesticides to maintain control. Pests' ability to hide in unexpected places adds another complication. We have found cockroaches in the insulation around the firebox of ovens as well as hundreds of locations within a commercial type kitchen. When the heat goes up, the roaches move out to a cooler place. We have seen roaches head-to-tail at the door gasket of a refrigerator and have even seen roaches fall from the ceiling. BLUE STAR implements a planned and organized approach to the control of pests within your restaurant. Our full service Restaurant Pest Control Service includes (2) Service visits a month and incorporates our Rodent and Fly Control Services. We make the goal of our plan not to just control pests, but to implement Integrated Pest Management (IPM). IPM means using all the resources at your disposal so you can minimize the use of chemical agents while controlling pest. We CANNOT control pest without your cooperation. Our program conforms to federal, state, and local regulations and guidelines. We conduct monthly training classes with all of our technicians to insure that our team is the best informed and best trained professionals in our serving area. Record keeping is a crucial part of a pest management program and you can access all of that information online 24/7. Record keeping of the use of pesticides, safety equipment, and other information is vital to Health and Sanitation Inspectors. |
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** Quality Service at an Affordable price **
"We do not cut corners to cut price!"
"We do not cut corners to cut price!"